![]() ![]() Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice.Preheat oven to 375 degrees and line pie pan with pie crust.If you want something that will really cool you down, make yourself an Easy Ice Cream Cake. ![]() If you like sweet, flavorful desserts for hot summer days, next time you should try my recipes for Ultimate Southern Peach Cobbler, Cherry Pineapple Dump Cake and Blueberry Cream Cheese Coffee Cake. While traditional pie crusts are also delicious, crumble toppings add a fun texture to your pie, as well as a delicious, rich flavor. The blend of brown sugar, cinnamon, flour, butter and salt makes for a crunchy, yet soft topping that brings out the natural sweetness of the peach filling. If you’ve never had a crumble topping on a pie before, you’re in for a treat. While crumble pie was invented in the UK, my version of peach crumb pie is something straight out of the American South. Summer is peach season, which is a good excuse to make this sweet, rich dessert that’s perfect for BBQs and parties. This is a peach of a pie recipe (sorry, I couldn’t resist.) Nothing says summer like fresh, juicy peaches, especially when they’re baked into a sweet, rich pie. If you enjoyed my recipes for Apple Pie, Mixed Berry Pie and Pumpkin Pecan Streusel Pie, you definitely should try my peach crumb pie. Peach crumb p ie is an American classic, made from fresh peaches with a brown sugar cinnamon filling and and a crispy buttery oat crumb topping. ![]()
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